Gastronomic specialities in Agrigento The gastronomy of Agrigento revolves mainly around seafood, with original recipes such as spaghetti with prawns and pistachios, or pasta with sardines. Inland, sweet-and-sour rabbit is also traditionally enjoyed. Typical desserts are based on almonds and honey, flavoured with lemon and vanilla (cubaita). One of the local specialities is pecorino ice […]